Friday, March 23, 2012

Gluttony in a Bun

Just to show that Mr. Chef-guy isn't all serious about food, I went way over the top.

I wrapped a hot dog in bacon and fried it. I then put spicy mustard, a dill pickle and sauerkraut in the roll with the beautiful bacon-wrapped dog.

It was so awesome that I couldn't believe that I have never done that in my life.

Absolutely gluttonous.

Pork with more pork and all the right classical fixings! I wasn't pretty enough for a picture but it was worth every, dirty bite!

Thursday, March 15, 2012

More Asian Style Tacos

Pork Belly Taco with Pickled Red Cabbage, Siracha, and Grilled-Scallion Sour Cream

Asian-Style Tacos

Duck Taco with Pickled Red Cabbage and Cuccumbers, Sweet Chili Mayo, Shiitake Mushrooms, Bean Sprouts, and Hoisin-Soy Rice

Wednesday, March 14, 2012

A Simple, Ingredient-Driven Dish

Farm-Fresh Pork Chop with a Mesculin Mixed Green Salad with an Apple Cider Vinaigrette.

This is a pork chop from a local North Carolina farm, and may have been the best pork chop I have ever eaten. It is a perfect example of sometimes simpler is better. Amazing