Just to show that Mr. Chef-guy isn't all serious about food, I went way over the top.
I wrapped a hot dog in bacon and fried it. I then put spicy mustard, a dill pickle and sauerkraut in the roll with the beautiful bacon-wrapped dog.
It was so awesome that I couldn't believe that I have never done that in my life.
Pork with more pork and all the right classical fixings! I wasn't pretty enough for a picture but it was worth every, dirty bite!
Thursday, March 15, 2012
Wednesday, March 14, 2012
Farm-Fresh Pork Chop with a Mesculin Mixed Green Salad with an Apple Cider Vinaigrette.
This is a pork chop from a local North Carolina farm, and may have been the best pork chop I have ever eaten. It is a perfect example of sometimes simpler is better. Amazing